loin マイ単語帳に追加

腰 腰肉

a cut of meat taken from the side and back of an animal between the ribs and the rump.

わきと背中の、肋骨と臀部の間から切り取った肉。

腰

either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds.

四足動物と同様に人間の寛骨と肋骨の間の背骨の両側。