trout マイ単語帳に追加

マス 鱒

flesh of any of several primarily freshwater game and food fishes.

主に淡水でとれる食用魚の肉。

マス 鱒

any of various game and food fishes of cool fresh waters mostly smaller than typical salmons.

冷たい淡水にすみ、ほとんどが典型的なサケよりも小型の様々な各種の釣用・食用魚。